Our Story
Calicanto Avocado was founded in 2016, with origin in Uruapan, Michoacán, also known as the Avocado Capital of the World; to become one of the main national and international marketers.
Our Objective
To be the leading international trading company; producing, marketing and exporting, as a global company. Offering an organic, conventional and export quality product, taking the taste of Mexico abroad.
Mission
Our mission is to select, market and export agricultural products, with the highest freshness and quality; under the phytosanitary standards of safety. At the best national and foreign prices; meeting as a first requirement the needs of our customers, suppliers, partners and customers.
To consolidate our production, commercialization and exportation as a world class company. Offering high quality products, with an incredible flavor and presentation to the different international markets.
Affiliations
SIEM
RIGAVO S.C. by R.L. de C.V., already has SIEM.
It is a fundamental instrument for any trading company; at the same time it contributes a great performance and promotion of business activities.
CANACO SERVYTUR MEXICALI
RIGAVO S.C. by R.L. de C.V., is affiliated with CANACO Servytur Mexicali; in order to boost, strengthen and thrive in development as merchants.
Certifications
GLOBAL G.A.P
The Chain of Custody standard is a primary attachement for all clients handled by GLOBAL G.A.P.
Which provides great transparency and integrity, which generates and additional guarantee to its clients.
ICEA
It gives us the certification that the exported products are delivered in good quality: in this way it preserves the importance of workers and the rights of consumers.
METROCERT
Provides a certificate, which mentions that the company´s organic products can be exported to foreign countries.
PRIMUS GFS
The standars of the Global Initiative for Food Safety, give us a certificate that guarantees the service and quality we offer. It helps us eliminate the risks of low quality, food safety.
It has a system that guarantees the reduction of contamination in the products; This system is responsible for reducing chemical, physical and microbiological contamination of primary products
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